Rice Pudding Recipe

This rice pudding recipe is quick, simple and simply the best! It is such an easy dessert to make, especially if you are already having rice for dinner. Simply make extra rice and use it to make your rice pudding dessert.

Prep: 5 minutes   |   Cook: 20 minutes   |   Makes: 1 cup

Ingredients:

1 cup of cooked rice

4 cups of canned coconut milk

2 tsp pure vanilla extract

1/2 cup brown sugar

1 tbsp cinnamon

Directions:

1) In a medium to large pot mix together cooked rice, coconut milk, vanilla and brown sugar. Bring to a boil.

2) Once boiling reduce heat and simmer for 15-20 minutes.

3) Turn off heat and remove any film that may have formed on the top. Add in cinnamon and serve warm!