Everyday Farm Girl Cream Cheese Icing
This cream cheese icing is smooth, delicious, and not overpowering in taste. It is perfect for many types of desserts, especially banana muffins, bread or cake. It is very quick and easy to make as well. Oh, and my kids absolutely LOVE it! Be sure to let me know how much you like it as well in the comments section below.
Prep: 10 minutes | Cook: No cooking required | Makes: 1 1/2 cups
Ingredients:
4 oz of cream cheese, softened
1/4 cup of unsalted butter, softened
1 tsp pure vanilla extract
3 cups icing sugar
Directions:
1) In a large bowl, beat together the cream cheese, butter, and vanilla with an electric mixer on medium speed until light and fluffy.
2) Gradually beat in the icing sugar until smooth. If desired, add a few drops of your favourite food colouring.
3) Use a piping bag to ice your favourite baked goods. Pairs perfectly with our banana muffins recipe!
If you have any feedback or questions about this Cream Cheese Icing recipe, please leave a comment below or contact us here. This recipe has been adapted from Better Homes and Gardens: New Cook Book, Celebrating the Promise, Limited Edition, 2007.
[…] 7) Let muffins cool completely before icing with optional Cream Cheese Icing. […]
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